Webinars to Support Your Project or Program Success
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This is an archive of instructional webinars conducted by the Western Region TTA Center, ANA and ACF.
Food for Thought: Eating your way to mental health
Diagnosable mental illness affects over 21% of the American Indian/Alaska Native population (SAMHSA). And while there is a general decline in rates of violence and drug abuse, rates of suicide, marijuana use and depression diagnosis are on the rise. Many factors play a role in mental illness, and in honor of Mental Health Awareness Month, we explored just one: Food. Healthy choices in food, improved food security and increased subsistence farming may play a role in improving mental health.